Wraps with Salmon and Lemon Curd Dip

Summary

Ingredients

• 8 wheat tortilla (s)
• 200 g mixed salad (youn spinach, red chard, rocket)
• 1 large tomato (s)
• 1 cucumber (s)
• 300 g smoked salmon, sliced
• 1 medium shallot (s)
• 4 tablespoon quark
• 4 tablespoon natural yogurt
• 3 tablespoon olive oil
• 1 bunch dill
• 2 sprigs lemon thyme
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 tablespoon lemon juice, freshly squeezed
• 0.5 ½ lemon (s), the zest it
• a bit salt
• some pepper

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Instructions

1. Cut the tomato and cucumber into cubes. Wash the lettuce. Dice the shallot and finely chop the herbs. Rub the lemon peel and squeeze the lemon. Mix the quark, yoghurt, oil, lemon zest and juice. Then stir in the shallot and herbs. Season with salt, pepper and lemon juice.
2. Warm the wraps in a pan. Spread the lemon curd on the warm wraps. Place the salmon on the quark and cover with lettuce, cucumber and tomato. Roll up the wraps and serve while still warm.