Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg Hackepeter
- 1 glass sausages, approx. 380 g
- 1 glass Letscho, approx. 370 ml
- 1 can mushrooms, approx. 400 g
- 5 onion (s)
- 0.5 ½ bunch parsley, chopped
- 3 clove (s) garlic
- 500 ml tomatoes, happened
- 200 ml pils
- 3 tablespoon, heaped sugar or sugar substitute
- salt and pepper
- a lot cumin
- water
- 1 kg potato (s)
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl, season with caraway seeds, salt and pepper and mix with the parsley. Bundle the sausages together and coat them with the minced meat. Sear it on all sides and place in a baking dish.
- Cut the onions and garlic and add to the false badger with the mushrooms. Then cover everything with the tomato, lecho, beer, sugar and water as required. Bake in the oven at 200 ° C top / bottom heat (180 ° C fan oven) for 45 minutes.
- Meanwhile, peel the potatoes and cook for about 20 minutes.
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