Wrong Bread

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put butter, eggs and chocolate in a mixing bowl and beat until frothy. Then fold the almonds and flour into the dough alternately and in small portions.
Shape the dough into a roll and chill for about 30 minutes. Then cut the rolling pin into about 1cm wide slices, place them on a baking sheet lined with baking paper and bake in the oven at 180 ° C for about 10 minutes.
Mix the egg yolks with the powdered sugar, then add the chopped pistachios. Spread the mixture on the wrong breads and let it dry in the oven.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.