Wrong Bread
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g butter
- 2 egg (s)
- 280 g chocolate, rated
- 240 g almond (s), round
- 250 g flour
- 4 egg yolks
- 10 tablespoon powdered sugar
- Pistachios, to decorate
Print Recipe
Pin Recipe Instructions
- Put butter, eggs and chocolate in a mixing bowl and beat until frothy. Then fold the almonds and flour into the dough alternately and in small portions.
- Shape the dough into a roll and chill for about 30 minutes. Then cut the rolling pin into about 1cm wide slices, place them on a baking sheet lined with baking paper and bake in the oven at 180 ° C for about 10 minutes.
- Mix the egg yolks with the powdered sugar, then add the chopped pistachios. Spread the mixture on the wrong breads and let it dry in the oven.
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