Main Dishes

Mock Danube Wave

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 2 cup / s sugar
  • 1 ½ cup flour
  • 1 baking powder
  • 1 cup oil
  • 1 cup milk
  • 1 glass morello cherries
  • 3 cups sour cream
  • 1 cup cream (H-cream, is more solid)
  • 0.5 ½ cup sugar
  • 1 cup cake icing, chocolate
Wrong Danube Wave
Wrong Danube Wave

Instructions

  1. Dough: Mix eggs with sugar, add oil and baking powder and then stir in flour and milk until the dough is nice and smooth.
  2. Line the tray with parchment paper and distribute the dough on top. Place the drained churches on the dough and place in the preheated oven on the middle rack at 175 ° C for 20 minutes. to bake.
  3. Topping: mix the sour cream, sweet cream and sugar.
  4. Overturn the cooled cake (turn it over so that the paper is on top and you can peel it off) Spread the sour cream on it and decorate with the melted chocolate icing, I always make it easy for myself by pouring the icing directly from the cup onto the cake let a fine beam run on it (abstract art) criss-cross.
  5. If you let the cake stand for a day, the icing will be firmer.
  6. The cake is very simple and tastes fantastic, you just have to bake it, everyone wants something from it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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