Wrong rice Pudding with Hot Raspberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g low-fat quark or natural yohurt
- 100 g cream cheese, rainier
- some stevia
- 2 dashes lemon juice
- 0.5 bag ½ raspberries, frozen
- some cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark or natural yoghurt with the grainy cream cheese and sweeten with stevia to taste. I still add lemon juice. Mix everything further.
- Heat the frozen raspberries in the microwave. Scatter cinnamon over the cream cheese mixture and serve with the hot raspberries.
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