Wrong rice Pudding with Hot Raspberries

Summary

Ingredients

• 250 g low-fat quark or natural yohurt
• 100 g cream cheese, rainier
• some stevia
• 2 dashes lemon juice
• 0.5 bag ½ raspberries, frozen
• some cinnamon powder

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Instructions

1. Mix the low-fat quark or natural yoghurt with the grainy cream cheese and sweeten with stevia to taste. I still add lemon juice. Mix everything further.
2. Heat the frozen raspberries in the microwave. Scatter cinnamon over the cream cheese mixture and serve with the hot raspberries.