Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 500g flour
- 200 g suar
- 250 g quark
- 1 packet baking powder
- 1 egg (s)
- 6 tablespoon oil
- 8 tablespoon milk
For the sprinkles:
- 200 g flour
- 200 g suar
- 200 g butter, room temperature
For covering:
- 6 glasses blueberries (blueberries), drained weight 125 g each
- 2 packs vanilla sugar, (bourbon vanilla)
Print Recipe
Pin Recipe Instructions
- Pour the blueberries into a colander and let them drain.
- Mix the sugar with the egg, milk and oil. Add flour, baking powder and quark and mix everything briefly. Now it`s best to knead the dough with your hands and then press the dough onto a greased tray. Spread the blueberries on top. Knead the crumble from the butter, sugar and flour and sprinkle evenly over the blueberries.
- Bake at 200 degrees on the middle rack for about 30 minutes. Sprinkle the vanilla sugar on the hot cake.
- This cake can also be prepared with plums, sour cherries or other fruit.
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