Yeast Buns “Flowers” with Sausages

by Editorial Staff

Take a look and try to repeat the recipe for delicious homemade flower buns made from yeast dough! The dough is the most tender! The stuffing of the buns is made from your favorite sausages (sausages). The view is amazing, the taste is wonderful! Great sausage buns for breakfast, snack or tea with friends!

Cook: 2 hours 20 minutes

Ingredients

For the dough:

  • Flour – 300 g
  • Warm milk – 150 ml
  • Dry yeast – 1/2 teaspoon
  • Egg – 1 pc.
  • Butter – 30 g
  • Sugar – 30 g
  • Salt – 1/2 teaspoon

For filling:

  • Smoked sausages
  • Milk sausages

Additionally:

  • Yolk (for greasing buns) – 1 pc.
  • Ketchup to taste
  • Mayonnaise – to taste

Directions

  1. Let’s make a quick dough. We send yeast, a couple of tablespoons of flour and a tablespoon of sugar to warm milk. Let the dough stand for a couple of minutes. This will test and activate the yeast.
  2. After that, combine flour, salt, remaining sugar, dough and egg in a cup.
  3. We knead the dough. When the dough is collected in a ball, add slightly melted butter and mix it into the dough.
  4. Then knead the dough on the table for 5-7 minutes.
  5. We put the dough into a cup, cover with a film and leave in a warm place until it doubles in volume.
  6. This is what yeast dough looks like after 1 hour and 10 minutes.
  7. After rising, knead the dough and divide it into 12 equal parts (I got 50 g each). Round off the blanks. Let the blank buns lie for 10 minutes under the film.
  8. We will have great filling! I’ll try two types of sausages.
  9. Cut large milk sausages across into three parts. We just clean the smoked sausages (I have them small).
    Now we cut one of the edges of each sausage to the middle in the form of a lattice.
  10. We divide each workpiece into 5 more parts (it will turn out to be 10 g) and round.
  11. Preparing a baking dish. I have a silicone cupcake mold with paper capsules. In each mold we steal 5 pieces of dough in the form of a flower.
  12. Insert sausages into the center of the “flowers”.
  13. Lubricate the flower buns with whipped yolk. Let the buns stand for 10 minutes, and in the meantime, preheat the oven to 170 degrees.
  14. Before baking, decorate the buns: using a pastry bag with a small hole, apply mayonnaise and ketchup around the sausages.
  15. We bake flower buns with sausages in the oven at 170 degrees for 20 minutes.
  16. The yeast buns with sausages are a success! Delicious and aromatic! Milk sausages are softer, and smoked sausages smell better! So next time I will also take two kinds of sausages!

Bon Appetit!

Also Like

Pumpkin Yeast Buns with Sausage and Cheese

Flavored and hearty pumpkin yeast buns stuffed with sausage and cheese are perfect for breakfast, afternoon tea or just a hearty snack during the day. Servings: 4 Cook: 2 hours 10 minutes Ingredients For the dough: Pumpkin – 170 g Water (warm) – 20 ml Egg...

Yeast Dough – Flowers

The perfect yeast dough – flowers recipe with a picture and simple step-by-step instructions. More...

Yeast Nut Flower

The perfect yeast nut flower recipe with a picture and simple step-by-step instructions. More...

Sausages in the “Flowers” Dough

Sausages in dough are a very popular pastry. And if they are prepared in the form of flowers, then they will be in high demand at the children’s table and at the picnic. And breakfast with such pastries will be more fun! Cook: 40 mins Servings Sausages – ...

Flower Buns with Meat Patties

A very simple and beautiful recipe for cutlets in dough. Minced meat and dough is the combination I love most in homemade baked goods. Ingredients For the dough: Flour – 250 g + for working with dough Milk – 100 ml Egg – 1 pc. Dry yeast – 1 teaspoon Sugar...

Flowers Poppy Seed Bun

The perfect flowers poppy seed bun recipe with a picture and simple step-by-step instructions. More...

Browned Yeast Buns

Tried a new baking recipe to test one idea! Soda – we use it unexpectedly! The buns turned out to have a fried, appetizing and very thin crust. The best crust in baked goods! Ingredients For the dough: Flour – 500 g Dry yeast – 1 teaspoon Baking powder – ...

Sesame Yeast Buns

Yeast rolls will not leave anyone indifferent. Soft, tender and so airy – it’s impossible to resist! There is little sugar in them, and they are served as snack bars. You can make them sweet by adding 2-3 times more sugar. The dough in milk and kefir is k...

Quark – Yeast – Buns

The perfect quark – yeast – buns recipe with a picture and simple step-by-step instructions. More...

Yeast Dough Buns

I suggest baking delicious homemade buns. Yeast dough with sour milk. In general, this is a very good dough, suitable for both pies and rolls, it contains just everything in moderation – both muffins and sugar. The yeast buns are fluffy and delicious. Ing...

Yeast Buns in a Pan

Delicious and soft yeast dough buns do not have to be baked in the oven – they can be cooked in a pan. Buns are airy, tender, porous, with a golden crust, and do not stale for a long time. Such pastries can not only be served with morning tea or coffee bu...

Yeast Dough Flower with Tomato Pesto

The perfect yeast dough flower with tomato pesto recipe with a picture and simple step-by-step instructions. More...

Sausage Yeast Pie

This wonderful yeast cake looks like a flower and is convenient because it doesn’t need to be cut. This is a tear-off cake made from yeast dough, it consists of small buns with pieces of sausages inside. Separately, I would like to note the dough – it is ...

Sausages in Yeast Dough

An interesting recipe for sausages in the dough, to the preparation of which you can safely involve children. Yeast dough is made in a bread machine. Servings: 6 Cook: 1 hour 50 minutes Ingredients Sausages – 3 pcs. Black peppercorns – 12 pcs. For the tes...

Delicious Yeast Dough Buns

Simple but tasty yeast dough buns. Cook: 1 hour Ingredients Milk – 1 glass Margarine (butter can be used) – 100 g Eggs – 2 pcs. Sugar – 60 g (you can and to taste, who loves) Dry yeast – 1 sachet (10 g) Flour – 500 g Vanillin – to taste Salt – a […] More...

Buns with Cottage Cheese and Yeast

The perfect buns with cottage cheese and yeast recipe with a picture and simple step-by-step instructions. More...

Honey Yeast Buns with Milk

Delicious and aromatic yeast dough buns. The dough is prepared with the addition of milk, honey and melted butter. These mini buns are perfect for a buffet table or as bread. They can also be supplemented with jam, butter, condensed milk and served with t...

Yeast Dough Sandwich Buns

We bake fragrant yeast buns with our own hands. Ingredients Flour – 320-350 g Dry yeast – 5 g Water – 175 g Vegetable oil – 30 g Salt – 0.5 teaspoon Sugar – 2-3 teaspoon Greasing yolk (optional) – 1 pc. Directions Dissolve yeast in warm water. Add salt an...

Yeast Buns with Dill and Cheese

We noticed an interesting recipe for yeast dough buns, tried to bake it! I liked everything, the dough is cool, with dill, and cheese as a filling. Be sure to bake these dill and cheese yeast buns and try it! Ingredients For the dough: Flour – 400 g Milk ...

Yeast Buns with Kefir, with Plums

I am sharing with you a recipe for the perfect tender buns with aromatic plum filling. Kefir buns remain soft for a long time and do not stale. Delight your family with fresh plum buns! Cook: 1 hour 45 minutes Ingredients For the dough: Kefir (warm) – 250...

Comments for "Yeast Buns “Flowers” with Sausages"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below