Yeast Crumble Cake with Pudding and Cream
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 5 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, or spelled flour
- 100 g butter, soft
- 75 grams sugar
- 250 ml milk
- 3 egg yolks
- 42 g yeast
- 0.25 teaspoon ¼ salt
- some lemon peel, grated
For the sprinkles:
- 150 g butter
- 125 g suar
- 250 g flour, or spelled flour
For the filling:
- 1 liter milk
- 125 g suar
- 3 packs pudding powder, vanilla or cream
- 6 sheets gelatine, or 1 pck.
- 400 g whipped cream
- 1 packet vanilla sugar
Moreover:
- 30 ml milk
- 1 teaspoon sugar
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Sift the flour into a large bowl. Make a well in the middle and mix the yeast together with a little sugar and a little lukewarm milk to form a small pre-dough. Dust with a pinch of flour and cover and leave in a warm place for about 20 minutes.
- Then add the rest of the lukewarm milk, salt, sugar, softened butter, egg yolk and lemon zest.
- Knead the dough until the dough is elastic and smooth. About 10 minutes by hand, correspondingly less with the food processor.
- Cover again and let rise in a warm place until the dough has doubled in volume.
- For the crumble, melt the fat and knead with the flour and sugar to form crumbs.
- Now knead the yeast dough vigorously again on a floured work surface.
- Then roll out the yeast dough and place on a greased baking sheet. Prick the dough several times with a fork.
- Mix 30 ml milk with 1 teaspoon sugar and brush the yeast dough with it and top with sprinkles.
- Bake the yeast dough in an oven preheated to 200 ° C for approx. 20-25 minutes until golden yellow to slightly golden brown, then allow to cool.
- Cook a pudding from milk, pudding powder, sugar. Stir the softened gelatine into the still hot pudding and chill, but do not let it set.
- (The gelatine can also be omitted on cold days, but then use the cream stabilizer.)
- When the pudding is cold, carefully add the whipped cream with vanilla sugar.
- When the yeast dough has cooled down, cut once across, brush with pudding cream and cover with the crumble.
- Dust with a little icing sugar.
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