Yeast Dough for Pizza, Onion Tarts, Etc.

Summary

Ingredients

• 400 g flour
• 2 teaspoons salt
• 1 point yeast (dry yeast)
• 300 ml milk

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Instructions

1. Put the flour, salt and dry yeast in a mixing bowl and mix together. Heat the milk and stir in (hand mixer with dough hook) add to the flour mixture until a bonded dough is formed. Cover and let the dough rise in a warm place for about 30 minutes.
2. Then knead again and roll out on a greased baking sheet. Prick several times with a fork and cover as desired.