Yeast Dough in Bread Maker

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml water
  • 1 pack dry yeast
  • 1 teaspoon sugar
  • 440 g flour
  • 1 teaspoon salt
  • 2 tablespoons oil
  • Herbs your choice (e.g. pizza herbs)
Yeast Dough in Bread Maker
Yeast Dough in Bread Maker

Instructions

  1. Place the ingredients in the bread maker in the order shown and set to dough level. Mine takes 1 hour and 50 minutes. Then you can either roll out a pizza dough or shape it into baguettes or pizza rolls.
  2. The pizza is baked at 200 ° C for about 20 minutes. Baguette takes approx. 25 minutes at 200 ° C. Bread rolls approx. 10 minutes at 200 ° C, depending on size.

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