Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml water
- 1 pack dry yeast
- 1 teaspoon sugar
- 440 g flour
- 1 teaspoon salt
- 2 tablespoons oil
- Herbs your choice (e.g. pizza herbs)
Print Recipe
Pin Recipe Instructions
- Place the ingredients in the bread maker in the order shown and set to dough level. Mine takes 1 hour and 50 minutes. Then you can either roll out a pizza dough or shape it into baguettes or pizza rolls.
- The pizza is baked at 200 ° C for about 20 minutes. Baguette takes approx. 25 minutes at 200 ° C. Bread rolls approx. 10 minutes at 200 ° C, depending on size.
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