Yeast Dough Supi

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour in a preheated bowl and make a small depression in the middle. Crumble the yeast in the well and mix with a little sugar, a few tablespoons of lukewarm milk and flour to form a soft dough, the pre-dough. Cover the pre-dough and let it rise in a warm place (not over 40 degrees) for 15 minutes until it has roughly doubled its size.
Sprinkle the pre-dough with flour, add the rest of the sugar and the warm milk, the soft fat, a pinch of salt and the lemon zest.
Knead the dough well until it bubbles and separates from your hands and bowl, then cover and let rise in a warm place for another 15 minutes.
Then knead the dough vigorously again and roll it out on a floured worktop. Place on a greased baking sheet, prick several times with a fork and cover again for 15 minutes.
Bake with the respective topping in a preheated oven at 200 degrees for about half an hour (convection oven 160 degrees, gas stove level 4 or 5.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.