Yeast Lentils

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Dissolve the yeast with the sugar in 1/4 l of lukewarm milk. Sift the flour into a bowl, pour the yeast milk into a well and leave the bowl in a warm place covered with a cloth for about 20 minutes. Then add the eggs and mix well with the yeast milk, the remaining lukewarm milk and a little salt with a wooden mixing spoon. Cover the finished plinsen mass with a cloth and let rise for half an hour.
Pour the dough into the pan in portions and bake the golden brown plins, which are coated with butter and sprinkled with cinnamon and sugar or served with hot cherries and vanilla ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.