Yeast Onion Cakes (Oven)
by Editorial Staff
Pleasant onion aroma and flavor, thin ruddy crust, porous crumb – these are the cakes that can be easily prepared from yeast dough in the oven. They go well with different dishes instead of bread.
Servings: 3
Ingredients
- Bulb onions – 100 g (1 pc.)
- Water – 100 ml
- Sunflower oil – 40 ml
- Sugar – 15 g
- Flour – 380-400 g (3 cups with a capacity of 200 ml)
- Dry yeast – 7 g
- Salt – 0.5 teaspoon
Directions
- Peel the onion and cut it into large cubes.
- Chop the chopped onion with a blender. (If you wish, you can simply grate the whole onion on a fine grater.)
- Combine onion puree, warm water, and sunflower oil in a deep bowl. Pour in dry yeast, sugar, and salt.
- Stir and let sit for 10 minutes.
- Then add flour to the onion mixture.
- Knead a soft dough that holds its shape. Roll the dough into a ball, cover with a towel and leave to rise in a warm place for 45 minutes.
- Beat the matched dough lightly and divide into 3 parts. Roll each piece of dough into a ball, and then form into flat cakes with a diameter of about 13 cm.
- Place the tortillas on a baking sheet lined with baking parchment and leave in a warm place under a towel for 15 minutes. Meanwhile, preheat the oven to 200 degrees.
- Bake the onion cakes in an oven preheated to 200 degrees for 20-25 minutes.
Enjoy your meal!
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