Yeast Onion Cakes (Oven)

Pleasant onion aroma and flavor, thin ruddy crust, porous crumb – these are the cakes that can be easily prepared from yeast dough in the oven. They go well with different dishes instead of bread.

Summary

Ingredients

• Bulb onions – 100 g (1 pc.)
• Water – 100 ml
• Sunflower oil – 40 ml
• Sugar – 15 g
• Flour – 380-400 g (3 cups with a capacity of 200 ml)
• Dry yeast – 7 g
• Salt – 0.5 teaspoon

Instructions

1. Peel the onion and cut it into large cubes.
2. Chop the chopped onion with a blender. (If you wish, you can simply grate the whole onion on a fine grater.)
3. Combine onion puree, warm water, and sunflower oil in a deep bowl. Pour in dry yeast, sugar, and salt.
4. Stir and let sit for 10 minutes.
5. Then add flour to the onion mixture.
6. Knead a soft dough that holds its shape. Roll the dough into a ball, cover with a towel and leave to rise in a warm place for 45 minutes.
7. Beat the matched dough lightly and divide into 3 parts. Roll each piece of dough into a ball, and then form into flat cakes with a diameter of about 13 cm.
8. Place the tortillas on a baking sheet lined with baking parchment and leave in a warm place under a towel for 15 minutes. Meanwhile, preheat the oven to 200 degrees.
9. Bake the onion cakes in an oven preheated to 200 degrees for 20-25 minutes.

Enjoy your meal!