Yeast Pies with Canned Pink Salmon and Rice
by Editorial Staff
Lush and hearty, aromatic and ruddy yeast dough pies filled with canned pink salmon, rice, boiled eggs and green onions (in a pan).
Ingredients
For the dough:
- Wheat flour, premium grade – 1 kg
- Water (warm) – 500 ml
- Dry yeast – 11 g
- Sugar – 2 tbsp
- Salt – 1 teaspoon
- Vegetable oil – 2 tbsp
For filling:
- Canned pink salmon in s / s – 1 can
- Long grain rice – 1 cup (200 ml)
- Eggs (boiled) – 3 pcs.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Green onions – 1 bunch
- Vegetable oil – 2 tbsp + for frying pies
Directions
- Combine flour, yeast, sugar and salt in a deep bowl. Add water and vegetable oil.
- Knead the dough, cover with cling film and place in a warm place to rise for 1 hour.
- When the dough rises, knead it and leave for another 1 hour for the dough to rise again.
- Rinse the rice well and boil in salted water until tender.
- Fry finely chopped onions and carrots grated on a coarse grater in a preheated pan in vegetable oil.
- Finely chop the boiled eggs and green onions.
- Drain liquid from canned fish, remove large bones. Mash the fish with a fork.
- Put prepared in a deep bowl: rice, carrots with onions, eggs, green onions and fish. Season with pepper and salt to taste. Stir the filling.
- When the dough rises again, remove from the bowl onto a greased or floured table. Knead the dough and divide into equal pieces the size of a large chicken egg, roll into balls.
- Mash balls of dough with your hands into flat cakes. Put the filling in the center of each flatbread and mold the cakes.
- Fry the pies in heated vegetable oil on both sides until a beautiful, golden brown crust.
Bon Appetit!
Also Like
The perfect salmon pies recipe with a picture and simple step-by-step instructions. More...
Delicious pink salmon for the festive table. Recommend. Servings: 12 Ingredients Pink salmon – 1 kg Water – 0.5 l Coarse salt – 100 g Sugar (optional) – 50 g Vinegar 9% – 1 tbsp Bay leaf – 1 pc. Black peppercorns – 5-6 pcs. Directions Products for cooking...
Small snack pies decorated in the form of funny pigs – a symbol of the upcoming New Year. Such pies can not only decorate the New Year’s table in 2019, but also please the little ones at a children’s party. Ingredients For the dough: Flour – 300 g Water –...
Delicious and airy pastries. Pies, soft as down, are made from yeast dough without dough. Pies do not stale for a long time. Any filling can be used, but apple filling cooked in the microwave oven is especially tasty in pies. Servings: 15 Cook: 2 hours In...
Pies with Cabbage and Canned Fish
I have a long and strong love for cabbage pies, but I cooked pies with cabbage and canned fish for the first time, and ate, respectively, too. What can I say? They are very tasty! They are even tastier than I imagined! Ingredients For the test: Wheat flou...
Puff Salad “Norwegian Romance” with Canned Pink Salmon
Puff salad recipe with canned pink salmon, rice and fresh cucumbers. This salad will suit any table. “Norwegian Roman” salad – three in one: the main course, and the side dish, and the salad. This salad is now on my list of favorites. Ingredients Pink sal...
Yeast Pies with Chinese Cabbage, Rice and Eggs
The yeast dough for these pies is made with milk and butter and turns out to be soft and airy. The delicate juicy filling is made from Chinese cabbage stewed with carrots and onions, boiled eggs, and rice. The pies will be soft even the next day. Ingredie...
To be sure of the quality and freshness of the fish, it is best to pickle the pink salmon yourself. Ingredients Pink salmon – 1 pc. (1 kg) Salt – 4 tbsp Sugar – 2 tbsp Ground herbal mixture – on the tip of a knife Directions Everything you need to pickle ...
A very tasty and quick way of salting pink salmon. Ingredients Pink salmon – 1 pc. Salt – 2 tbsp Sugar – 2 tbsp Black peppercorns – 3-5 pcs. or Coriander – 3-5 pcs. Vegetable oil – 1-1.5 tbsp Directions Prepare food. Take 1-1.5 kg of fresh frozen pink sal...
Pink salmon according to this recipe is salted with whole fillet pieces. Ingredients Fillet of pink salmon – 1 kg Sugar – 3 tbsp Salt – 3 tbsp Dill – 0.25 bunch Vegetable oil – 75 ml For the sauce: Hot mustard – 1 tbsp Sweet mustard – 1 tbsp Vinegar 3% – ...
It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...
The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...
Yeast Pies with Apricots and Raspberries
A simple and quick recipe for pies with sweet filling. We bake very tender and delicious pies with apricots and raspberries in the oven. This filling is especially good in combination with yeast dough. Cook: 1 hour 30 minutes Ingredients For the dough: Fl...
I am sharing a universal test of pies, for which this time I am making a filling of chicken liver, fried with onions and carrots. Such pies can not only be baked in the oven, but also fried. Airy brownies remain delicious even the next day. In the oven an...
Fish and rice pies are delicious “unbuttoned” pies. Soft tender dough and juicy tasty filling. Ingredients For the test: Milk – 200 ml Wheat flour – 320 g (2 glasses) + for working with dough Vegetable oil – 2 tbsp + for working with dough Dry yeast – 1 t...
An unusual rassolnik with canned salmon is a soup that you will want to cook more than once. Cook: 30 mins Servings: 8 Ingredients Canned salmon – 1 can Pickled cucumbers – 3-4 pcs. Rice – 0.5 cups Potatoes – 3 pcs. Carrots – 1 pc. Onions – 1 pc. Garlic –...
Salting Salmon (Chum Salmon, Pink Salmon)
Recipe for salting chum salmon, pink salmon. Can be applied to other fish as well. Instead of salting salmon, you can salt “under salmon” asp, chub, ide … Ingredients Fish (pink salmon, asp, ide, pike, etc.), fillet – 1 kg Medium-ground salt – 2 tbsp Suga...
Pies Made of Yeast-Free Dough on Kefir, with Meat and Rice
Today I propose to cook pies with meat and rice from a quick yeast-free dough on kefir. I suggest cooking in two versions: baked in the oven and fried in a pan. The meat pies are delicious, hearty and truly homemade. Ingredients For the dough: Eggs – 2 pc...
Home salted pink salmon will turn out to be very tender, and besides, you will be sure of the quality and freshness of the product. The recipe for dry salting of pink salmon at home will not cause you any difficulties – it is very simple. Ingredients Pink...
A delicate appetizer in the form of a pita roll with pink salmon is suitable for any season, and there is no need to look for a reason for its preparation, since it can easily decorate both a festive table and an ordinary family dinner. Ingredients Proces...
Comments for "Yeast Pies with Canned Pink Salmon and Rice"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|