Yeast Plait Made from Spelt Flour with Olive Oil and Grape Sugar

Summary

Ingredients

• 500 ml milk, or water, lukewarm
• 100 ml extra virgin olive oil
• 100 g lucose
• 1 cube yeast, fresh
• 1 tablespoon salt
• 1 kg spelled flour, type 050
• 1 egg (s)

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Instructions

1. Heat the oven to 50 ° C for 10 minutes, then switch it off again.
2. Pour lukewarm milk or water and olive oil together, then stir in the grape sugar and yeast and finally add the salt. Pour the spelled flour into a bowl, add the liquid mixture of ingredients and knead the dough vigorously until it has a consistency similar to chewing gum.
3. Place the bowl with the dough in the heated but switched off oven and let stand for 60 minutes. The dough should rise about twice as much during this time.
4. Then knead the dough again briefly, make three equally sized rolls of dough and braid a plait on a baking sheet. Brush the surface with the egg.
5. Sprinkle additional ingredients such as nuts, almonds, etc. on top to taste and taste.
6. Put the yeast plait into the non-preheated oven and bake at 180 ° C for about 40 minutes.