Yeast Snail Cakes – Chinois

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 49 mins
Total Time 3 hrs 49 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 500g flour
  • 1 teaspoon salt
  • 50 grams sugar
  • 70 g butter, soft
  • 1 egg (s)
  • 1 packet vanilla sugar
  • 100 ml milk, lukewarm
  • 100 ml water, lukewarm
  • 24 g yeast

For the filling:

  • 350 ml milk
  • 1 pinch (s) salt
  • 3 tablespoon sugar
  • 1 packet vanilla pudding powder
  • 1 egg yolk, for brushing, possibly
Yeast Snail Cakes – Chinois
Yeast Snail Cakes – Chinois

Instructions

  1. Personally, I never make a pre-dough, because it always works wonderfully for me without it and therefore I don`t need it. But if you want to do one, you are welcome to do it as you know it best.
  2. Mix milk with water and dissolve the yeast together with the sugar and salt in it.
  3. Set aside for a moment. Briefly knead the flour and soft, but not too runny butter. Add the yeast milk and the egg and knead for at least 10 minutes, either with the machine or with your hands, the main thing is that it is kneaded for a long time so that the dough comes off the edge of the bowl. Cover and let rest for at least 1-2 hours until the dough has increased in volume. (Of course you can also have all of this prepared in the BBA).
  4. Meanwhile, prepare the pudding as you know it using the specified ingredients!
  5. Cover and let cool down, preferably stirring occasionally so that no skin forms!
  6. After resting or rising, whip the yeast dough again vigorously and knead well.
  7. Now roll out the dough on a floured work surface a good 1cm thick into a rectangle approx. 60x40cm and brush with the pudding. Now roll up the dough and cut it into slices, in snails, so to speak! The slices should be about 4-5 cm thick. (Caution! Is a huge mess through the pudding)
  8. Put these in a springform pan, press them flat and let rise again for a good 30 minutes until their volume has increased significantly.
  9. If you like, brush the snails with an egg yolk.
  10. Now set the oven to 180 ° C top / bottom heat or 160 ° C convection and place the springform pan on the middle rack.
  11. Bake the snails for about 35-40 minutes until golden brown.
  12. If they get too dark they are already ready, please always be careful, as every oven is different.
  13. With me you only need 35 minutes.
  14. Let cool down and serve.
  15. The snail cake is nice and juicy and something different from the usual snails.
  16. You can also use a cinnamon-sugar-butter mixture instead of pudding powder or something fruity, there are no limits.

Also Like

Yeast – Snails

The perfect yeast – snails recipe with a picture and simple step-by-step instructions. More...

French Chinois

The perfect french chinois recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Yeast Snails

The perfect cinnamon – yeast snails recipe with a picture and simple step-by-step instructions. More...

Apple – Yeast Snails

The perfect apple – yeast snails recipe with a picture and simple step-by-step instructions. More...

Poppyseed Yeast Snails

The perfect poppyseed yeast snails recipe with a picture and simple step-by-step instructions. More...

Snail Cake

The perfect snail cake recipe with a picture and simple step-by-step instructions. More...

Juicy Yeast and Nut Snails

The perfect juicy yeast and nut snails recipe with a picture and simple step-by-step instructions. More...

Yeast Snail with Golden Raisins

The perfect yeast snail with golden raisins recipe with a picture and simple step-by-step instructions. More...

Yeast Cake

The perfect yeast cake recipe with a picture and simple step-by-step instructions. More...

Yeast Cakes

The perfect yeast cakes recipe with a picture and simple step-by-step instructions. More...

Leek Snails Made from Yeast Dough

The perfect leek snails made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Applesauce – Yeast Cake

The perfect applesauce – yeast cake recipe with a picture and simple step-by-step instructions. More...

Transylvania Yeast Cake

The perfect transylvania yeast cake recipe with a picture and simple step-by-step instructions. More...

Welsh Yeast Cakes

The perfect welsh yeast cakes recipe with a picture and simple step-by-step instructions. More...

Pineapple – Yeast Cake

The perfect pineapple – yeast cake recipe with a picture and simple step-by-step instructions. More...

Plum Yeast Cake

The perfect plum yeast cake recipe with a picture and simple step-by-step instructions. More...

Yeast Crumble Cake

The perfect yeast crumble cake recipe with a picture and simple step-by-step instructions. More...

Yeast – Cup Cake

The perfect yeast – cup cake recipe with a picture and simple step-by-step instructions. More...

Yeast Plum Cake

The perfect yeast plum cake recipe with a picture and simple step-by-step instructions. More...

Wrong Yeast Cake

The perfect wrong yeast cake recipe with a picture and simple step-by-step instructions. More...

Comments for "Yeast Snail Cakes – Chinois"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below