Yellow Beetroot As Vegetable Side Dish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg yellow beetroot
- 150 g onion (s), peeled and weihed
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ turmeric
- 0.5 teaspoon ½ garam masala
- 1 teaspoon vegetable stock powder
- 1 tablespoon, heaped sour cream
- 1 tablespoon dill, freshly cut
- salt
- Pepper, freshly ground
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Wash and peel the beetroot and cut into slices approx. 5 mm thick. Then cut the slices into cubes.
- Cut the onions into fine cubes and fry them in a little oil until golden, then deglaze with a little water. Add the diced beetroot, season with coriander, garam masala, turmeric and vegetable stock powder. Let everything simmer for about 20-25 minutes, until the beets are cooked through but are still firm to the bite. Stir in the sour cream and dill and, if necessary, thicken the vegetables with a little sauce thickener. Season the side dish with salt and freshly ground pepper.
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