Yellow Beetroot As Vegetable Side Dish

Summary

Ingredients

• 1 kg yellow beetroot
• 150 g onion (s), peeled and weihed
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ turmeric
• 0.5 teaspoon ½ garam masala
• 1 teaspoon vegetable stock powder
• 1 tablespoon, heaped sour cream
• 1 tablespoon dill, freshly cut
• salt
• Pepper, freshly ground
• possibly sauce thickener

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Instructions

1. Wash and peel the beetroot and cut into slices approx. 5 mm thick. Then cut the slices into cubes.
2. Cut the onions into fine cubes and fry them in a little oil until golden, then deglaze with a little water. Add the diced beetroot, season with coriander, garam masala, turmeric and vegetable stock powder. Let everything simmer for about 20-25 minutes, until the beets are cooked through but are still firm to the bite. Stir in the sour cream and dill and, if necessary, thicken the vegetables with a little sauce thickener. Season the side dish with salt and freshly ground pepper.