Yoghurt Cake
by Editorial Staff
The yogurt pie turns out to be very airy, melts in the mouth, and cooks very quickly. You just need to mix dry ingredients with liquid ones, send to the oven – and the cake is ready.
Ingredients
- Flour – 195 g
- Baking powder – 1 teaspoon
- Soda – 0.5 teaspoon
- Salt – 0.5 teaspoon
- Yogurt – 180 g
- Sugar – 200 g
- Lemon (zest) – 1 pc.
- Eggs – 2 pcs.
- Vegetable oil (odorless) – 120 ml
- Vanilla sugar – 10 g
- Butter – for greasing the mold
Directions
- Combine dry ingredients: flour, soda, salt, baking powder, chopped lemon zest. Mix with a fork until smooth.
- Combine eggs, vegetable oil, yogurt and vanilla sugar in another container.
- Stir and add sugar.
- Combine dry and liquid mixture, mix well,
- Grease a form with a diameter of 18 cm with butter, transfer the dough there.
- We bake a yoghurt pie at 180 degrees for 35 minutes, check readiness with a toothpick, because ovens bake differently.
- The yogurt pie is ready.
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