Yoghurt – Fruit – Food

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	12 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 7)

Ingredients

300 g raspberries, frozen
850 ml peach (s) (can), cut into small pieces
2 packs sauce (vanilla), without cooking
400 ml whipped cream
2 packs vanilla sugar
2 packs cream stabilizer
500 g quark, lean
500 g natural yourt
2 tablespoon cane sugar, brown

Instructions

Mix 250 ml of peach juice with 2 packets of vanilla sauce using a hand mixer for about 1 minute.
Add raspberries and peaches and fill in a large glass bowl.
Whip the whipped cream with the vanilla sugar and cream stiff until stiff. Mix the low-fat quark, possibly a little sugar and natural yoghurt and fold in the whipped cream.
Pour the quark mixture over the fruit, then sprinkle with brown cane sugar.
Let the yoghurt fruit dish steep in the refrigerator overnight.
Easy to prepare.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.