Yoghurt Quark Cream Apricot

Summary

Ingredients

• 5 tablespoon sugar
• 1 can apricot (s), 425 ml
• 500 g yourt, (vanilla yourt)
• 250 g low-fat quark
• 1 point vanilla sugar
• 250 g whipped cream
• 1 point cream stabilizer
• Almond (s), toasted

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Instructions

1. Drain the apricots and puree them finely. Mix the vanilla yoghurt, quark, vanilla sugar and 2 tablespoon sugar. Whip the cream until stiff, pour in the cream setting and fold into the vanilla quark. Divide half of the cream into 6 glasses. Then layer apricot puree on top. Spread the rest of the vanilla quark on top.
2. Cool until ready to serve, then decorate with almonds.