Yoghurt Quark Cream Apricot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 tablespoon sugar
- 1 can apricot (s), 425 ml
- 500 g yourt, (vanilla yourt)
- 250 g low-fat quark
- 1 point vanilla sugar
- 250 g whipped cream
- 1 point cream stabilizer
- Almond (s), toasted
Print Recipe
Pin Recipe Instructions
- Drain the apricots and puree them finely. Mix the vanilla yoghurt, quark, vanilla sugar and 2 tablespoon sugar. Whip the cream until stiff, pour in the cream setting and fold into the vanilla quark. Divide half of the cream into 6 glasses. Then layer apricot puree on top. Spread the rest of the vanilla quark on top.
- Cool until ready to serve, then decorate with almonds.
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