Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 650 g raspberries, frozen
- 400 g skimmed yohurt, 1.5%
- 2 cups sweet cream
- 2 bags meringue
Print Recipe
Pin Recipe Instructions
- Place 600 g frozen raspberries in the serving bowl as the bottom layer.
- Whip the cream and then carefully mix into the yogurt. Add the remaining 50 g raspberries so that it gets a nice pink color. Pour the mixture onto the raspberries.
- Crumble the meringue (it is quicker to leave the meringue in the bag and just hit the closed bag with your bare hand - but be careful, it will get dusty!) And put on top of the cream / yogurt mixture as a third layer.
- Chill for 2-3 hours and serve.
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