Yoghurt Tartar Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- g 1,200 natural yohurt (1.5%)
- 2 tablespoon horseradish (cream horseradish)
- 2 tablespoon mustard, medium hot
- 2 teaspoons salt
- 2 teaspoons black pepper
- 0.5 ½ glass pickled cucumber (s)
- 8 egg (s)
- 1 shot Maggi (liquid seasoning)
- 2 teaspoons vinegar (cucumber vinegar)
- 1 bunch parsley or chives
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, let them cool and then finely chop them. Finely chop the pickles. Chop the herbs too.
- Mix all ingredients together, but only half of the herbs. Use the remaining herbs to decorate. Very simple, easy and quick.
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