Summary
| Prep Time | 5 mins |
| Cook Time | 40 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 450 g yourt, Greek (10%)
- 100 g powdered suar
- 50 ml lemon juice, freshly squeezed
- 0.5 teaspoon ½ lemon zest (organic lemon!)
- 1 pinch (s) salt
- 40 ml amarena syrup
- some Amarena cherry (s) for garnish
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with powdered sugar, lemon juice and lemon zest and salt. Pour the ingredients into the ice bucket, let the machine run for 40 minutes, then carefully stir in the syrup.
- Serve garnished with the cherries.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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