Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml Ayran, (Turkish yoghurt drink) ice cold
- 250 g cucumber (s)
- 6 piece (s) saffron threads
- salt
- 1 pinch (s) sugar
- Olive oil, to be drizzled on
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, cut in half lengthways, core with a spoon and cut into large pieces. Finely puree half of the Ayran in a mixing bowl with a cutting stick and season with salt and a pinch of sugar. Crumble the saffron threads in the remaining ayran and let it steep for 5 minutes. Pour ayran cucumber puree and saffron ayran into chilled glasses, drizzle with a little olive oil and serve immediately.
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