Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon butter
- 2 tablespoon flour
- 1 liter boiling water
- 2 handfuls short grain rice or medium grain rice (no long grain)
- Broth, Granules, or Vegeta
- salt and pepper
- 250 ml yogurt, firmer
- 1 egg (s)
- 2 tablespoon peppermint, dried
Print Recipe
Pin Recipe Instructions
- Sweat the flour in the butter and deglaze with boiling water, add the rice and season with Vegeta, salt and pepper. Cook until the rice is cooked through.
- Now whisk the egg with the yogurt in a bowl, then add 1 ladle of the hot soup to the yogurt mixture and mix. Then add the whole thing to the soup while stirring and take it off the stove straight away.
- Mash the peppermint well in your hand, remove any small stalks and add to the soup.
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