Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 35 g oatmeal, tender
- 100 g strawberries
- syrup or sugar
- 100 g yourt
- 0.5 teaspoon ½ vanilla extract
- 1 teaspoon, leveled cinnamon
- 0.5 ½ orange (s), juice and grated zest
- 50 ml water
Print Recipe
Pin Recipe Instructions
- Puree half of the strawberries with syrup or sugar.
- Mix the oat flakes with cinnamon, first fill a glass. Put the orange zest aside and squeeze half an orange. Mix with 50 ml of water and pour into the glass. Sprinkle the orange zest on top. Put the strawberry puree on top. Mix yogurt with vanilla extract and pour onto the strawberry puree. Halve the remaining strawberries and fill the glass with them.
- Leave in the refrigerator overnight and enjoy in the morning.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below