Yogurt Casserole with Berries

by Editorial Staff

A mouth-watering 5-ingredient casserole that can be made for breakfast or as a light dessert alternative. The base of drinking yogurt, eggs, and a small amount of starch gives the casserole a delicate texture, reminiscent of a soufflé, and frozen berries add juiciness and bring refreshing fruity notes to the dish. Fast, simple, and delicious! Try it!

Summary

Cook Time	10 minutes
Total Time	10 minutes
Course	Main Dish
Servings (Default: 3)

Ingredients

Drinking yogurt, sweet – 250 ml
Frozen berries – 40 g
Eggs – 2 pcs.
Corn starch – 20 g
Sugar – 30 g (or to taste)
Butter for lubricating molds – 5 g

Instructions

To prepare a casserole, it is most convenient to use drinking yogurt with a fruit flavor (I had a peach one) – it will give an interesting flavor to the casserole. You can add any berries: fresh or frozen, which are available or those that are more to your taste. I used frozen raspberries.
Turn on the oven to heat up to 200 degrees. Combine drinking yogurt and eggs in a bowl. Whisk everything until smooth.
Add cornstarch and sugar. Adjust the amount of sugar to taste, depending on the sweetness of the yogurt. Mix everything well again so that there are no lumps of starch and the sugar dissolves.
Divide the prepared mixture into the portioned baking tins, about two thirds full. If desired, the molds can be pre-greased with butter.
Place the molds in an oven preheated to 200 degrees for 20-25 minutes so that the egg-yogurt mixture is completely thickened and slightly browned. In the oven, the casserole will rise and expand in volume but will settle slightly as it cools.
Yogurt casserole with berries is ready. Cool it slightly. Serve warm and serve the yogurt casserole to the table.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.