Yogurt Dessert with Raspberry Mirror
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g yourt
- 200 g sour cream
- 3 tablespoon sugar
- 1 packet vanilla sugar
- 50 ml cream
- 100 g raspberries, frozen or fresh
- 1 tablespoon sugar
- 1 teaspoon raspberry spirit
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt, sour cream and the 3 tablespoons of sugar with the whisk. Whip the cream with the vanilla sugar until stiff, fold loosely into the yoghurt mixture and divide between 2 dessert glasses.
- Puree the raspberries with the hand blender and brush the mixture through a hair sieve (remove the seeds). Add sugar and raspberry brandy to taste. Pour over the dessert as a mirror. Garnish with whipped cream and raspberries.
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