Yogurt Drink
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 ice cubes
- 2 banana (s), roughly chopped
- 0.5 ½ bowl raspberries, cleaned
- 200 g natural yourt
- 150 ml milk
Print Recipe
Pin Recipe Instructions
- Process the ice cubes into crushed ice. Put all ingredients in a blender, mix well and serve.
- Tip: Use natural yoghurt that is as low in fat as possible, as it is more liquid.
About Editorial Staff
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