Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g natural yourt
- 200 g feta cheese
- 1 clove garlic
- some chilli flakes
- some pepper
Print Recipe
Pin Recipe Instructions
- Put the natural yoghurt in a bowl, crumble the feta cheese and add it. Then add the garlic pressed or chopped up and mix everything together. Then only season with chilli and pepper.
- It is best to do it 1 day earlier so that the whole thing can go through nicely.
- Tastes very tasty with meat or grilled vegetables, but also highly recommended as a spread or dip with vegetable sticks.
- Tip: For the low-fat variant, just use 0.1% yoghurt and the light variant of the feta.
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