Yogurt Jelly

by Editorial Staff

You wanted something tasty, but there is nothing sweet in the house? Yes, and extra calories are useless … An excellent solution is to make jelly with yogurt. All you need is yogurt, gelatin, a little sugar, and vanillin for flavor, and this yogurt jelly recipe won’t keep you busy in the kitchen.

Summary

Cook Time	4 hour
Total Time	4 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Yogurt – 500 ml
Sugar – 2 tbsp
Vanilla sugar – 5 g
Gelatin – 1 tbsp

How to make yogurt jelly:

Instructions

Soak gelatin in 100 ml of cold water.
Leave the gelatin in the water until it swells.
Then heat in a water bath until it is completely dissolved. To do this, place a cup of gelatin in a pan, pour water into the pan up to half the height of the cup. Heat water in a saucepan over low heat until the gelatin dissolves in the cup.
Mix yogurt with sugar and vanilla sugar.
Pour warm gelatin into the yogurt.
Pour the hot mixture into molds or wine glasses and place the yogurt jelly in a cold place until it hardens (3-4 hours).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.