Yogurt Jelly
by Editorial Staff
You wanted something tasty, but there is nothing sweet in the house? Yes, and extra calories are useless … An excellent solution is to make jelly with yogurt. All you need is yogurt, gelatin, a little sugar, and vanillin for flavor, and this yogurt jelly recipe won’t keep you busy in the kitchen.
Cook: 4 hour
Servings: 6
Ingredients
- Yogurt – 500 ml
- Sugar – 2 tbsp
- Vanilla sugar – 5 g
- Gelatin – 1 tbsp
How to make yogurt jelly:
Directions
- Soak gelatin in 100 ml of cold water.
- Leave the gelatin in the water until it swells.
- Then heat in a water bath until it is completely dissolved. To do this, place a cup of gelatin in a pan, pour water into the pan up to half the height of the cup. Heat water in a saucepan over low heat until the gelatin dissolves in the cup.
- Mix yogurt with sugar and vanilla sugar.
- Pour warm gelatin into the yogurt.
- Pour the hot mixture into molds or wine glasses and place the yogurt jelly in a cold place until it hardens (3-4 hours).
Enjoy your meal!
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