Yogurt – Lemon – Bread with Carrots

Summary

Ingredients

• 125 ml water
• 150 g yourt, 3.5%
• 50 ml oil
• 1 lemon (s), juice and grated zest it
• 500 g wheat flour, type 550
• 150 g carrot (s), rated
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 pack dry yeast
• flour

Print Recipe Pin Recipe

Instructions

1. Put all the ingredients in the baking machine in the order shown.
2. The grated carrot is only added after the first beep.
3. If the grated carrots are added to the dough, it may be necessary to add a little more flour, otherwise the dough will be too moist.
4. I baked the bread with the normal program, medium crust color.
5. Makes one 750 g bread.