Baking Recipes ›

Yogurt – Lemon – Bread with Carrots

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 ml water
  • 150 g yourt, 3.5%
  • 50 ml oil
  • 1 lemon (s), juice and grated zest it
  • 500 g wheat flour, type 550
  • 150 g carrot (s), rated
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 pack dry yeast
  • flour
Yogurt – Lemon – Bread with Carrots
Yogurt – Lemon – Bread with Carrots

Instructions

  1. Put all the ingredients in the baking machine in the order shown.
  2. The grated carrot is only added after the first beep.
  3. If the grated carrots are added to the dough, it may be necessary to add a little more flour, otherwise the dough will be too moist.
  4. I baked the bread with the normal program, medium crust color.
  5. Makes one 750 g bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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