Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g chocolate, white or couverture
- 200 g cream
- 120 g powdered suar
- 2 orange (s), untreated
- 1 pinch (s) chili powder
- 400 ml milk
- 500 g natural yohurt, 3.5% fat
- 400 ml cognac, 40% by volume
- 100 ml alcohol, 96% by volume
Print Recipe
Pin Recipe Instructions
- Grate the chocolate or cut it into small pieces and melt in a water bath over low heat while stirring. Keep stirring and gradually add the cream. Let cool down.
- Sieve the powdered sugar. Wash the oranges well and grate the peel very finely. Mix the powdered sugar, orange peel, chilli and milk with the yoghurt thoroughly.
- Add the yoghurt mixture to the chocolate cream, stirring constantly with the hand mixer. Continue stirring, slowly pour in the cognac and the alcohol in a thin stream.
- Fill the finished liqueur into sterilized glass bottles and close them tightly. Store in a cool place and use soon.
- Makes about 2 liters. Shelf life: up to 2 weeks. Alcohol content: about 14% by volume
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