Desserts ›

Yogurt Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 1 cup oil
  • 3 cups flour
  • 1 cup sugar
  • 1 cup yogurt, 200 ml
  • 3 egg (s)
Yogurt Muffins
Yogurt Muffins

Instructions

  1. To measure, I use the yogurt cup (200 ml).
  2. Put all the ingredients one after the other in the Quick Chef, stir everything well and pour into the muffin tins. Makes 14 muffins in a muffin round from Tupperware.
  3. Bake at 180 degrees top / bottom heat in a preheated oven for 25 to 30 minutes.
  4. Tip: There are a lot of variations, use a yoghurt with flavor, e.g. strawberry, cherry, stracciatella, blueberries etc.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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