Yogurt Muffins with Plums
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g plum (s)
- 250 g flour
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 125 g powdered suar
- 2 medium egg (s)
- 75 ml oil
- 150 g yourt (cream)
- 1 orange (s), untreated, grated zest and juice it
Print Recipe
Pin Recipe Instructions
- Wash and stone the plums and cut into small pieces. Mix the flour, baking powder, salt and sugar in a large mixing bowl. Whisk eggs, oil, yogurt, orange peel and 5 tablespoons of orange juice and stir briefly into the flour with a spoon until everything is just mixed. The dough should not be pliable. Fold in the plums. Place paper sleeves in the 12 hollows of a muffin tin or grease them. Pour in the dough and bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C) for 25-30 minutes until golden brown. Let cool on a wire rack.
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