Yogurt Salad with Chicken Breast

Summary

Ingredients

• 1 large chicken breast fillet (s)
• 3 tablespoon mayonnaise
• 500 g yourt
• 0.25 liter ¼ water
• 1 pinch (s) salt
• 4 garlic clove (s)

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Instructions

1. Boil the chicken breast with salt in a saucepan of water. Then pluck the chicken breast into small thin strips by hand (as thin as possible).
2. Mash the garlic and mix with the yogurt and mayonnaise. Then add the pulled chicken strips and mix.
3. Cover and let stand in the refrigerator for about 1-2 hours and stir again before serving.