Yogurt – Walnut – Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 21 g yeast, fresh
- 0.5 teaspoon ½ sugar
- 250 g wheat flour, type 1050
- 0.5 teaspoon ½ salt
- 1 teaspoon Baking powder
- 125 g yourt, low-fat
- 70 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in a cup and mix with 100 ml of lukewarm water and the sugar. Cover and let rise for about 10 minutes.
- Put the flour, salt, baking powder and yogurt in a bowl. Add the yeast and knead everything with the dough hook of the hand mixer to a smooth dough. Cover and let the dough rise for about 50 minutes. Knead in the chopped nuts and divide the dough into 6 equal pieces. Shape into long rolls and place on a baking sheet lined with baking paper. Cover and let rise for 30 minutes.
- Brush the rolls with salted water and bake in the preheated oven at 175 ° C for 30-35 minutes. Let cool on a wire rack.
- Tip: You can also sprinkle the rolls with a few chopped nuts before baking!
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