Yogurt – Walnut – Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Crumble the yeast in a cup and mix with 100 ml of lukewarm water and the sugar. Cover and let rise for about 10 minutes.
Put the flour, salt, baking powder and yogurt in a bowl. Add the yeast and knead everything with the dough hook of the hand mixer to a smooth dough. Cover and let the dough rise for about 50 minutes. Knead in the chopped nuts and divide the dough into 6 equal pieces. Shape into long rolls and place on a baking sheet lined with baking paper. Cover and let rise for 30 minutes.
Brush the rolls with salted water and bake in the preheated oven at 175 ° C for 30-35 minutes. Let cool on a wire rack.
Tip: You can also sprinkle the rolls with a few chopped nuts before baking!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.