Yogurt with Blood Oranges and Cinnamon

Summary

Ingredients

• 1 cup yogurt, 3.5% fat or half fat
• 1 orange (blood)
• 1 teaspoon honey, depending on your taste
• cinnamon

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Instructions

1. Put the yogurt in a cereal bowl. Peel the orange, removing the whites with a knife. Cut the orange into fillets or slices and add to the yogurt. Garnish with the honey (more or less depending on the sweetness you want) and a pinch of cinnamon.