Yogurt with Coconut Bars

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	2 mins
Total Time	11 hrs 17 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the milk with the bounties and the milk powder in a saucepan and slowly bring to the boil while stirring. Remove from heat, cover and let cool down.
The milk has a strong coconut flavor. If you prefer the yogurt a little sweeter, you can add some powdered sugar to the pot.
Mix the natural yoghurt with a little milk in a bowl. Then add the rest of the bounty milk and mix well.
Put everything in the yoghurt maker and let it ferment for about 9 hours.
Then fill the yoghurt into 10 small jars with lids and let them cool and ripen in the refrigerator for at least 2 hours.
Tip: If you want to serve the yogurts as dessert, you can also cut the chocolate from the bounties and just dissolve the coconut filling in the milk. After the yogurt is ready and cool, you can melt the chocolate and pour it over the yogurt. This can either be served warm immediately or cold, with crispy chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.