Yogurt with Honey and Nuts

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	3 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

2 kg yoghurt, Greek, high fat content, leave to drain for -3 hours
100 g almond (s), blanched, rouhly chopped
100 g pistachios, unsalted, without shell, rouhly chopped
5 tablespoon honey
2 teaspoons cinnamon powder
2 teaspoons cardamom powder

Instructions

Roast the almonds and pistachios until golden. Don`t let it burn! Mix the honey and cinnamon in a bowl, fold in the roasted nuts.
Season the yogurt with cardamom and portion. Put honey with nuts on each serving. Serve immediately.
Instead of Greek yogurt you can use natural yogurt with at least 3.7% fat or cream yogurt. Bulgarian yogurt is not suitable.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.