Yogurt with Syrup, Fruit and Muesli
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g natural yohurt, milder (3.5% fat)
- Fruit your choice
- 30 g oatmeal
- Syrup your choice, for sweetening
Print Recipe
Pin Recipe Instructions
- Mix the natural yogurt with the desired amount of syrup. Cut the fruit and top it with oatmeal (or other muesli) and serve.
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