How delicious it is – young potatoes and zucchini baked in charcoal on the grill. Such baked vegetables can be prepared for meat or fish kebabs, but we just fried sausages.
Summary
| Prep Time | 15 mins |
| Course | Baking |
| Cuisine | Eastern European |
Ingredients
Ingredients- Young potatoes – 8 pcs.
- Young zucchini – 2 pcs. 250 g each
- Fresh pork fat – 200 g
- Ground black pepper – to taste
- Ground red pepper – to taste
- Salt to taste
- Dill greens (for serving) – to taste
- Sour cream – to taste
- Garlic to taste
- Greens to taste
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly, make several cuts across, without cutting to the end. Insert plates of bacon into the cuts, salt and pepper to taste. Put a piece of bacon on the foil, and potatoes on the bacon.
- Cut the zucchini in half lengthwise, salt and pepper. Put a thin slice of bacon on one half of the zucchini, cover with the other half. Put on foil, spread small slices of bacon around.
- Wrap the prepared vegetables tightly in foil.
- Bake potatoes and zucchini in charcoal on the grill, check readiness with a toothpick.
- While vegetables are baked in coals, sausages can be fried on the grill.
- Sprinkle the prepared vegetables with chopped dill, serve with sour cream, garlic and herbs sauce.
Bon Appetit!
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