An interesting way to cook young potatoes is to fry them in butter! Small potatoes will be especially tasty. It must be boiled beforehand, and do not spare the oil for deep fat, then the potatoes will turn out perfect – soft on the inside, with an appetizing thin crust on the outside. Not potatoes, but golden nuts!)
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | Eastern European |
Ingredients
Ingredients- Potatoes (young) – 500 g
- Egg – 1 pc.
- Sour cream – 1 tbsp
- Flour – 1 tbsp
- Ground paprika – 0.5 teaspoon
- Salt to taste
- Sunflower oil (for frying) – 300 ml
Print Recipe
Pin Recipe Instructions
- Prepare the required ingredients.
- Peel and rinse young potatoes of small size (about the size of a walnut), transfer to a saucepan, and fill level with cold water.
- Place the pot on the stove over high heat and bring the water to a boil. Reduce heat. Season the potatoes with salt and cook until tender. I cooked for 15 minutes, you look at the softness (the boiling time will depend on the type of potato). Drain the water from the finished potatoes.
- For the batter in a bowl, combine the egg, sour cream, flour, salt, and ground paprika and stir with a fork until the batter is smooth.
- Transfer a few potatoes to a bowl of batter, turning them over, making sure that the batter covers them evenly.
- Pour sunflower oil into a ladle, stewpan, or small saucepan. Preheat it properly.
Dip the batter potatoes in hot oil.
- Fry the potatoes for a couple of minutes, until golden brown.
- Turn each tuber frequently so that the crust on the potatoes is evenly fried.
- Transfer the finished potatoes to a napkin.
Deep-fat the next batch of potatoes in the same way. - This is such a beautiful potato as a result.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below