Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 10 leaves lettuce
- 2 medium tomato (s)
- 2 small peppers, green from the glass
- 8 olives, black
- 50 g feta cheese
- Onion (s), red and white rings
- 1 tablespoon olive oil
- 2 teaspoons vinegar (wine vinegar)
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Wash the lettuce leaves, pat dry and pluck into bite-sized pieces. Quarter the tomatoes and remove the hard stem. Drain the peppers, black olives and feta. Halve the peppers crosswise. Cut the feta into cubes or crumble with your fingers. Put everything in a salad bowl and sprinkle the onion rings on top.
- Prepare a dressing with olive oil, vinegar and salt and drizzle over the salad. Sprinkle with freshly ground black pepper to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below