Yvonne`s Broccoli – Cauliflower – Cream Soup

Summary

Ingredients

• 1 head broccoli, clean and cut into small pieces
• 1 head cauliflower, clean and cut into small pieces
• 1 large onion (s), peel and quarter
• 2 liters meat broth
• 200 ml cream
• salt and pepper
• Paprika powder
• some parsley, finely chopped
• some chives, cut into small pieces
• possibly potato (s)

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Instructions

1. Pour 2 liters of meat stock into a large saucepan and place on the stove. Because add the chopped cauliflower and the chopped broccoli to the broth, as well as the quartered onion. Put the lid on the saucepan and simmer for a good 40 minutes over a medium heat!
2. Take the pot off the stove and puree everything with the hand blender, season with the spices and add the cream and herbs!
3. Serve immediately!
4. Serve with a swab of whipped cream if necessary!
5. Danger! Do not let the soup boil too much when the cream is in it, just warm it up!
6. If you want a creamier soup, simply add a large, finely chopped potato to the vegetables and cook them too!