Yvonne`s Martin Geese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 200 g quark
- 100 g suar
- 8 tablespoon oil
- 5 tablespoon milk
- 1 egg (s)
- 1 packet vanilla sugar
- 400 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 bottle flavor, (orange flavor)
- 4 tablespoon lemon juice
- 150 g powdered suar
- Raisins and sugar sprinkles
Print Recipe
Pin Recipe Instructions
- Make a quark oil batter from the first 10 ingredients. In other words, mix all the ingredients together vigorously by hand or in the food processor.
- Because roll out the dough on a floured worktop 1 cm thick. Cut out a goose shape from a cardboard box and cut 15 geese out of the dough using the template!
- Place these geese on a baking tray lined with baking paper and bake in the preheated oven at 190 degrees top and bottom heat for 15 minutes!
- After cooling, make a glaze from the lemon juice and powdered sugar and glaze the geese with it, then use raisins as eyes to decorate or simply decorate with sugar sprinkles!
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