Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 200 g quark
- 100 g suar
- 8 tablespoon oil
- 5 tablespoon milk
- 1 egg (s)
- 1 packet vanilla sugar
- 400 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 bottle flavor, (orange flavor)
- 4 tablespoon lemon juice
- 150 g powdered suar
- Raisins and sugar sprinkles
Print Recipe
Pin Recipe Instructions
- Make a quark oil batter from the first 10 ingredients. In other words, mix all the ingredients together vigorously by hand or in the food processor.
- Because roll out the dough on a floured worktop 1 cm thick. Cut out a goose shape from a cardboard box and cut 15 geese out of the dough using the template!
- Place these geese on a baking tray lined with baking paper and bake in the preheated oven at 190 degrees top and bottom heat for 15 minutes!
- After cooling, make a glaze from the lemon juice and powdered sugar and glaze the geese with it, then use raisins as eyes to decorate or simply decorate with sugar sprinkles!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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