Zombie Cocktail

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 cl rum, brown
  • 4 cl rum, white
  • 2 cl Cointreau
  • 2 cl grenadine
  • 2 cl passion fruit syrup
  • 4 cl pineapple juice
  • 4 cl lemon juice
  • 4 cl orange juice
  • 2 cl rum (overproofed rum)
  • Ice cubes
Zombie Cocktail
Zombie Cocktail

Instructions

  1. Fill a long drink glass or tiki jar and the shaker with a few ice cubes.
  2. Then put all ingredients except for the overproofed rum into the shaker and shake vigorously.
  3. Strain everything into the glass and let the overproofed rum float over the zombie. Garnish with a slice of pineapple.

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