Zrazy from Beans and Cabbage

Potato Zrazy with Cabbage

Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies. Cook: 40 min. Servings: 3 Ingredients Potatoes – 800 g Sauerkraut (or fresh) – 300 g Bulb onions – 1 pc. Egg – 1...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Potato Zrazy with cabbage and mushrooms

Cooking potato zraz is a short and uncomplicated culinary process. The result is not only a hearty but also a very tasty dish that can be served both for lunch and dinner. Ingredients Potatoes – 700 g White cabbage – 250 g Champignon mushrooms – 150 g Pic...

Zrazy from Cottage Cheese

Instead of the usual cheesecakes, I propose to cook such curd zrazy with jam. Servings: 4 Ingredients Cottage cheese – 400 g Eggs – 1 pcs. Sugar – 3-4 tbsp Flour – 0.5-1 glass Jam – 5-6 tbsp Directions Mix the sugar cottage cheese and eggs. Then add flour...

Cabbage with Beans and Sausages

According to this recipe, cabbage with beans and sausages is simply unrealistically tasty. This is a rich, hearty first course with the aroma of smoked sausages. And if you soak and boil the beans in advance, then cooking will take very little time. Cook:...

Potato Zrazy

Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...

Zrazy with Fish

I recommend potato zrazy with fish for lunch. Servings: 6 Ingredients Potatoes – 1 kg Fish fillet – 0.5 kg Bulb onions – 2 pcs. Flour – 3-4 tbsp Salt to taste Pepper to taste Sugar – 1 teaspoon Vegetable oil – for frying How to cook potato zrazy with fish...

Potato Zrazy from Raw Potatoes with Meat

Potato zrazy – “in the heat of the heat”, juicy, ruddy … Ingredients For 18-20 pieces: Potatoes – 800-1000 grams of unpeeled Minced pork and beef – 400 grams (from equal amounts of veal and lean pork) Onion – 1 small head Garlic – 1 clove Salt, pepper, he...

Cabbage and Celery Zrazy Stuffed with Mushrooms and Boiled Eggs

A tasty and satisfying second dish without meat – zrazy – can be prepared from cabbage, celery stalks, carrots,, and onions stuffed with mushrooms and eggs. The combination of these products will appeal to lovers of vegetable dishes. Zrazy is very appetiz...

Cabbage Soup with Pumpkin and Beans

Cabbage soup with pumpkin and beans is cooked in chicken broth. Thanks to the wide variety of vegetables – pumpkin, cabbage, potatoes, celery, onions, carrots – cabbage soup is tastier and more aromatic. Another interesting feature of this soup is that on...

Cabbage Stewed with Beets and Beans

This version of stewed cabbage perfectly diversifies the diet of not only meat-free food lovers. I suggest adding canned red beans and beets to the usual vegetables. Vegetables go well with each other to taste. Beets and beans make the dish more satisfyin...

Tuscan Bean Soup with Cabbage

The perfect tuscan bean soup with cabbage recipe with a picture and simple step-by-step instructions. More...

Chicken Zrazy with Giblets

Delicious chicken dish – minced chicken zrazy with chicken giblets pate. Ingredients Chicken breasts or minced meat from them – 1 kg Salt Ground black pepper Eggs – 1 pcs. Large onions – 1 pc. Breadcrumbs For giblet pate: Chicken hearts – 100 g Chicken ve...

Chicken Zrazy with Liver

Original zrazy from minced chicken with liver filling and appetizing rusk crust. The zrazy is amazing, the combination of chicken and liver gives an unexpectedly pleasant taste, which is complemented by dried basil and thyme. Such zrazy goes well with any...

Chicken Zrazy with Mushrooms

An interesting version of meat zraz with mushroom filling. Zrazy according to this recipe is made from minced chicken with the addition of grated potatoes, and the mushroom filling is fried with onions. Chicken zrazy with mushrooms are fried in a breading...

Fish Zrazy with Eggplant

Unusual, satisfying, and tasty – this is all about fish zezy with eggplant. Thanks to the addition of fried carrots and onions to the minced pollock fillet, fish zrazy acquire a pleasant taste. And the eggplant filling makes the zrazy original, juicy, and...

Fish Zrazy with Mushrooms

Fish zrazy are made from frozen hake with mushrooms. It turned out very tasty. Fish zrazy will be no less tasty with other fish. Ingredients Fish fillet – 500 g Eggs – 1 pcs. Salt Ground black pepper Seasoning for fish Breadcrumbs – 1-2 tbsp Champignons –...

Meat Zrazy “Bullseye”

According to the “classics of the genre”, zrazy are prepared from chopped meat or minced meat, inside which there is a filling, more often eggs. Today we will have meat zrazy with minced egg. Ingredients Minced meat – 1.3 kg (for minced meat: equal parts ...

Meat Zrazy with Champignons

Meat cutlets can be cooked with various fillings, I recommend the recipe for meat zrazy with mushrooms. Ingredients Beef – 500 g Pork – 200 g Champignon mushrooms – 200 g White bread (stale) – 150 g Bulb onions – 2 pcs. Salt to taste Ground black pepper –...

Meat Zrazy with Mushrooms

Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...