Zrazy from Cottage Cheese

by Editorial Staff

Instead of the usual cheesecakes, I propose to cook such curd zrazy with jam.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Mix the sugar cottage cheese and eggs.
Then add flour and knead the dough. The amount of flour may vary depending on the moisture content of the curd. The finished dough should be soft but stick well.
Sprinkle flour on the table. Divide the dough into pieces the size of a large plum. Form a cake. Put 0.5-1 teaspoon of the filling.
Then carefully seal the edges so that all the filling is inside.
To boil water. Dip the zrazy in boiling water and cook at a medium boil for 5 minutes. They should pop up.
Then heat the butter in a frying pan. Fry the zrazy over medium heat for 5-7 minutes on one side. Then gently turn the zrazy and fry them on the other side for another 5 minutes.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.