Zrazy Potato Stuffed with Meat
by Editorial Staff
Cooking potato zrazy with meat filling for dinner. It’s simple.
Cook: 60 min.
Servings: 6
Ingredients
- Potatoes – 1 kg
- Eggs – 3 pcs.
- Flour – 2-3 tbsp
- Boiled meat – 300 g
- Bulb onions – 1-2 pcs.
- Salt to taste
- Pepper to taste
- Vegetable oil for frying – about 70 ml
Directions
- Wash the potatoes, put in a cauldron, pour cold water. Put on fire, bring to a boil. Cook potatoes in their skins over low heat, covered, until tender (20-30 minutes). Drain the water. Peel potatoes.
- Pass the potatoes through a meat grinder. Beat in eggs, salt, add flour. Knead the potato dough well.
- Peel the onion, wash, chop finely.
- Pass the boiled meat through a meat grinder.
- Preheat a frying pan, pour 1-2 tbsp vegetable oil. Put the onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (2-3 minutes). Add minced meat. Fry with the onion, stirring occasionally, for 2-3 minutes. Season with salt, pepper, mix well. Remove from heat. Refrigerate.
- Take 1 tablespoon. a heaped spoonful of potato dough, form an oblong cake on the palm of your hand, put 1 tablespoon. a spoonful of minced meat.
- Then wrap the edges, form a cutlet, breaded in flour. So do all the zrazy.
- Preheat a frying pan, pour 1-2 tbsp vegetable oil. Put prepared zrazy in hot oil. Fry potato zrazy with meat over medium heat until golden, first on one side.
- And then turn over and fry the potato zrazy with meat until golden brown on the other side.
- So fry all the zrazy, add oil as needed, 1 tablespoon each. spoon.
- Potato zrazy with meat is ready. Enjoy your meal!
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